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Spring has Sprouted
$250 MILLION
expected sprouted grain sales in 2018
6 TO 10X MORE
vitamin synthesis vs. non-sprouted seeds
Sprouted Foods Have Become a Top Trend This Spring
What is Sprouting?
Sprouting is the transition phase from seed to new plant. As the seed begins to grow it transforms into a nutrient powerhouse.
What’s So Great about Sprouting?
Sprouted seeds have lots of health benefits. They are great for digestive health, make it easier to absorb vitamins and nutrients, reduce gluten content, and have a low glycemic index.
What Types of Products include Sprouted Grains?
• Bread
• Flour
• Nutritional Bars • Nut Butters
• Pasta
• Beans • Granola • Cereal
Put sprouted foods front and center this Spring.
Sources: Food Navigator; Eat This, Not That; Washington Post
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