Page 8 - GIWIH_November2019

65% of
Americans eat dessert at least once a week
MAXIMIZE PROFITS
WITH MINI DESSERTS
Top Choices
Frozen treats – 44%
Cake – 44%
Cookies – 34%
Pie – 29%
(especially if they are made with local fresh fruits)
Up and Coming Mini desserts Caramelized white chocolate Salut-curing Instagram-able plating
Mini desserts have been growing in popularity and are now the go-to choice for many consumers. People love sweets but not the calories or unhealthy effects that go along with them.
By offering a smaller version of your customers’ favorites, they can indulge without as much guilt, and satisfy their sweet tooth. And, they’re fun!
Smaller size options don’t mean smaller profits. Individual portions command higher prices and people are willing to pay them. Some bakeries offer customized desserts by offering special toppings, dips or fillings. And, they’re fun! Mini donuts, apple pies or cheesecakes are Instragram-able, building your brand, and spreading the word.
Smaller desserts are more sustainable. There’s less left over; means less waste.
What if your customers love your desserts, but just don’t have time to sit and enjoy them? Mini desserts are easy to pack up and take with you. There’s a great on-the-go treat.
Add mini desserts to your menu. It will please your customers and contribute to your sweet success. Try these mini masterpieces:
• Raspberry Jam Tarts
• Mini Raspberry & White Chocolate Cheesecake
• Mini Cinnamon Swirls
• Mini Lemon Meringue Pies • Mini Glazed Donuts
• Create your own
what's hot
8
get it while it’s hot