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THANK GOODNESS FOR HOLIDAY BREAD
Nothing is better than a freshly baked loaf of bread on a holiday morning. These breads are a twist on the typical breads offered at holiday meals. Offer your customers something exciting, different, mouth-watering and delicious.
• Savory Cheese Bread. Add a mild cheese or go bold with a sharp flavor. Mix in sundried tomatoes and green onions for a savory bread fit to eat on its own or with olive oil.
• Chocolate Babka Wreath. Twist traditional babka dough into a wreath and top with a powdered-sugar glaze. Play around with milk and dark chocolate for different tastes.
• Sprouted Whole Wheat Focaccia. Sprouted wheat flour and dried fruits take this Italian staple bread to the next level. Not into dried fruit? Mix in olives or fresh herbs for a savory flavor.
• Jam-Filled Coffee Bread. Sunday morning coffee cake has been reinvented with layers of jam and cream cheese.
• Pao de Queijo. These Brazilian buns are filled with cheese and are naturally gluten free. Mix butter, water, milk, salt and tapioca flour together in a stand mixer. Add in your choice of Parmesan, Romano or Asiago cheese and beat with eggs until thick. Bake and enjoy these with any holiday dinner.
How To Make Pao de Queijo (Brazilian Cheese Bread), kitchn, Aug., 2012, Savory Christmas Cheese Bread, King Arthur, Dec., 2010, Chocolate Babka Wreath, King Arthur, Dec., 2017, Raspberry Cream Cheese Coffee Cake, Genius Kitchen, Aug., 2015, Gluten-Free Product Will Reach USD 7.60 Billion by 2024, Globally, Globe News Wire, Dec., 2018
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