Page 23 - GIWIH_September2019

THE MAINE PIE CO.
Deliciously
GLUTEN FREE
THE BEST 2
GLUTEN FREE PIE SHELL
READY -TO-BAKE PIE SHELLS
INGREDIENTS
Butter, White Rice Flour, Brown Rice Flour, Eggs, Potato Starch, Tapioca Starch, Cane Sugar, Fresh Lemon Juice, Sea Salt, Xanthum Gum.
NUTRITION FACTS
Serv. Size 1/8 crust (25g), Servings Per Container 8, Amount Per Serving: Calories 100, Fat Cal. 50, Total Fat 6g (9% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 35mg (11% DV), Sodium 10mg (0% DV), Total Carb. 11g (4% DV), Dietary Fiber 0g (0% DV), Sugars 1g, Protein 1g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV). Percent Daily Values are based on a 2,000 calorie diet.
Here at the Maine Pie Co. it’s all about the crust. Made with care and crafted by expert hands in our designated gluten-free facility, our gluten free pie shells make it easy for all to bake without the doughy mess and crumbly crusts. Now, everyone can have a piece of the pie!
“This can’t be gluten free, it tastes too good!”
UPC CODE - UNIT
BRAND
ITEM DESCRIPTION
852736005206
The Maine Pie Co.
9” Gluten Free Pie Shell
PACKS/CASE
CASE WEIGHT
CASE SIZE (LxWxH)
10 packs (2 shells per pack)
10.69 lbs (171 oz)
20" x 10" x 8"
JILL MILLER {OWNER} 207.205.4466 INFO@THEMAINEPIECO.COM
VISIT OUR WEBSITE TO LEARN MORE:
THEMAINEPIECO.COM