Page 192 - JulyDec_2021BiannualIowa

BOB’S RED MILL
OATS, OG2, GF, 02 g THICK ROLLED
227566-7 CS 4/32 OZ OATS, OG2, OLD 02
FSHND, ROLLED
227576-6 CS 4/16 OZ OATS, OG2, OLD 02
FSHND, ROLLED
227601-2 CS 4/32 OZ OATS, OG2, QCK 02
COOK, ROLLED
227614-5 CS 4/32 OZ OATS, OG2, STEEL 02
CUT
227620-2 CS 4/24 OZ
OATS, STEEL CUT
227045-2 CS 4/24 OZ
OATS, STEEL CUT, QUICK COOK
227040-3 CS 4/22 OZ
ROLLED OATS, EXTRA THICK
227010-6 CS 4/32 OZ
ROLLED OATS, OLD FASHIONED
227027-0 CS 4/32 OZ BAKING FLOUR, 1 TO g
1
228589-8 CS 4/22 OZ BAKING FLOUR, 1 TO g
1
228590-6 CS 4/44 OZ BAKING FLOUR, 1 TO g
1
228591-4 CS 4/64 OZ BAKING FLOUR, ALL g
PURPOSE
228592-2 CS 4/22 OZ BAKING FLOUR, g
PALEO
228593-0 CS 4/16 OZ BKNG FLOUR, ALL g
PURPOSE, GF
228594-8 CS 4/44 OZ
CEREAL, WHEAT GERM
253239-8 CS 4/12 OZ CRACKER OAT g
CLASSIC
272153-8 CS 5/4.25 OZ CRACKER, OAT, g
JAPAPENO
272156-1 CS 5/4.25 OZ CRACKER, OAT, g
ROSEMARY
272154-6 CS 5/4.25 OZ CRACKERS, OAT g
SESAME
Unit Case SRP 160
6.420 25.68 9.65
39978 013 8 6 6
2.685 10.74 4.05
39978 039 521
4.520 18.08 6.79
39978 049520
4.520 18.08 6.79
39978 039538
K 3.693 14.77 5.55
39978 039576
K 2.893 11.57 4.35
39978 041 401
K 2.893 11.57 4.35
39978 031 907
K 3.593 14.37 5.39
39978 051554
3.593 14.37 5.39
39978 041548
K 4.080 16.32 6.15
39978 034533
K 7.493 29.97 11.25
39978 044532
K 10.500 42.00 15.75
39978 054531
K 3.793 15.17 5.69
39978 024527
K 8.125 32.50 12.19
39978 023490
K 7.093 28.37 10.65
39978 034526
K 2.300 9.20 3.45
39978 121509
K 3.392 16.96 5.09
39978 001023
K 3.392 16.96 5.09
39978 001726
K 3.392 16.96 5.09
39978 001689
K 3.392 16.96 5.09
39978 001702
K
Unit Case SRP
272155-3 CS 5/4.25 OZ
236947-8 CS
BAR, PNUTBT, BNANA, OTS
236945-2 CS
12/1.76 OZ
12/1.76 OZ
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
FLOUR PASTRY, WHOLE WHEAT
066377-3 CS 4/5 LB
FLOUR, FINE PASTRY, UNBL, WH
037370-4 CS 4/5 LB
FLOUR, GLUTEN
259624-5 CS 4/20 OZ
FLOUR, OAT, WHOLE GRAIN
259627-8 CS 4/20 OZ FLOUR, OG2, MASA 02
HARINA
203165-6 CS 4/24 OZ FLOUR, OG2, PSTRY, 02
WHL WHEAT
066383-1 CS 4/5 # FLOUR, OG2, 02
UNBLEACHED, WHIT
066381-5 CS 4/5 # FLOUR, OG2, WHOLE 02
WHEAT
066379-9 CS 4/5 #
FLOUR, POTATO, G/F
259629-4 CS 4/24 OZ
FLOUR, TEFF, G/F
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
4.833 19.33
39978 533
7.25
02 9
Prices subject to change without notice
04/20/21
Iowa City
259631-0 CS
4/20 OZ
g
g
g
g
g
g
g
g
FLOUR, UN-BLEACHED, WHITE
066376-5 CS 4/5 #
FLOUR, WHOLE WHEAT
066375-7 CS 4/5 #
OAT FLOUR, GF
259643-5 CS
ARROWROOT STARCH, GF
221512-7 CS
4/18 OZ
4/16 OZ
BAKING POWDER
268869-5 CS
BAKING SODA
268870-3 CS
4/14 OZ
4/16 OZ
BAKINGPWDER, S268869-5
221513-5 CS
BAKINGSODA, S268870-3
221514-3 CS
6/14 OZ
6/16 OZ
BAR, PNUTB, JELLY, OTS
tm
m
v
39978 113221
2.940 11.76 4.45
39978 113115
3.973 15.89 5.95
39978 002839
K 7.300 29.20 10.95
39978 02993 5
7.300 29.20 10.95
39978 02991 1
K 7.300 29.20 10.95
39978 02987 4
K
5.693 22.77 8.55
39978 113122
5.513 22.05 8.29
39978 115393
4.525 18.10 6.79
39978 533012
4.833 19.33 7.25
39978 533005
K
4.133 16.53 6.19
39978 113771
4.733 18.93 7.09
39978 025050
3.053 12.21 4.59
39978 033925
2.520 10.08 3.79
39978 033918
3.113 18.68 4.69
39978 03392 5
2.520 15.12 3.79
39978 03391 8
1.467 17.60 2.19
39978 01902 8
1.467 17.60 2.19
39978 09902 0
4.833 19.33 7.25
39978 012
98 2
5.473 21.89 8.25
K
K
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