Page 63 - July2019MS_CHE

Vermont Sharp
Cheddar Cheese
Welcome to the classic sharp Cheddar taste Cabot is known for! Sure to become your next kitchen staple, it’s great for slicing, grating, melting and more.
Cottage Cheese
With loads of protein and calcium, Cabot’s old-fashioned, Vermont-style co􏰁age cheese is a healthy snack that satisfies your appetite and your taste buds!
Extra Sharp
Cheddar Cheese
Creamy white in color and almost crumbly in texture, this Extra Sharp Cheddar packs a punch, followed by a citrusy tang. Magnificent melted into cheese sauce, or atop a juicy burger.
Sour Cream
A delicious and creamy cooking staple every kitchen should have. Add a dollop to a steaming baked potato, top off a thick burrito, or stir into a chunky bowl of tomato bisque!
Private Stock
Vermont Cheddar Cheese
Private Stock has traditionally been the cheese set aside by Cabot farmers for close family and friends. It is a savory extra sharp masterpiece aged to pe􏰂ection for
a minimum of 16 months.
Whipped Cream
All the rich, sweet taste of the dairy farm with none of the hassle, our Whipped Cream is ready to serve!
Seriously Sharp
Cracker Cuts
Sliced and ready to serve, Cabot’s Seriously Sharp cheddar is no joke! Get ready for the complex and intense flavor that sets this cheddar apa􏰃 from the crowd.
Salted Butter
An everyday staple with award-winning taste. Great for cooking, and melting into warm rolls, freshly baked muffins and more!
Our Farmers
Thank You
Since 1919, the farm families of Cabot Co-op have been passionate about making the world’s best cheese.
We use only the purest ingredients to cra􏰀 our creamy, delicious classics. Just maybe, that’s why we’ve won every major award for taste. Learn more at cabotcheese.coop