Page 37 - July2022_MS_Iowa

O’Food| Seasoning & Sauce
Multi-Purpose Seasoning Mix, Korean BBQ Kick—Soy Sauce Powder [Soy Sauce (Water, Soybean, Salt), Dextrin, Tapioca Starch], Sugar, Dried Onion, Rice Powder, Red Pepper Powder, Dried Garlic, Sesame Seed, Yeast Extract.
Multi-Purpose Seasoning Mix, Gochujang Kick—Gochujang Powder (Red Pepper Paste: Water, Brown Rice, Salt, Red Pepper Powder, Garlic, Onion & Dextrin), Sugar, Dried Onion, Red Pepper Power, Sea Salt, Dried Garlic.
Multi-Purpose Seasoning Mix, Kimchi Kick—Kimchi Seasoning (Kimchi: Napa Cabbage, Radish, Water, Red Pepper, Salt, Onion, Garlic, Sugar, Yeast Extract, Palm Oil, Paprika For Color, Ginger), Red Pepper Powder, Sugar, Rice Powder, Sea Salt, Hot Pepper Powder, Dried Onion, Sesame Seed, Dried Garlic, Ginger Powder, Yeast Extract.
Black Anchoy Sauce, Original—Fermented Anchovy, Water, Salt, Sugar, Vinegar, Lemon Juice Concentrate, Yeast Extract.
Black Anchoy Sauce, Yuzu—Fermented Anchovy, Water, Salt, Sweetened Yuzu, Sugar, Vinegar, Yeast Extract.
Hot Sauce, Gochujang—Water, Rice Syrup, Vinegar, Gochujang (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Alcohol, Garlic, Onion), Pear Concentrate, Sugar, Salt, Red Pepper Powder.
Hot Sauce, Kimchi—Water, Sugar, Vinegar, Kimchi Seasoning (Kimchi (Napa Cabbage, Radish, Water, Red Pepper Powder, Salt, Onion, Garlic, Sugar, Yeast Extract, Xanthan Gum), Tapioca Dextrin, Salt, Onion, Garlic, Sugar, Hydrolyzed Soy Protein, Rice Powder, Yeast Extract, Palm Oil, Paprika For Color, Ginger), Gochujang (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Alcohol, Garlic, Onion), Red Pepper Powder, Salt, Alcohol (To Preserve Freshness), Citric Acid, Garlic Powder, Onion Powder, Xanthum Gum, Yeast Extract Powder, Oleoresin Capsicum, Paprika For Color.
Hot Sauce, Yuzu—Water, Sugar, Vinegar, Gochujang (Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Alcohol, Garlic, Onion), Yuzu Juice, Salt, Red Pepper Powder, Alcohol (To Preserve Freshness), Garlic Powder, Onion Powder,Citric Acid, Yeast Extract Powder, Oleoresin Capsicum, Paprika For Color, Xanthan Gum.
UNFI#
283393-7 283394-5 283395-2 283388-7 283389-5 283390-3 283391-1 283392-9
Description WHSE
HOT SAUCE,GOCHUJANG D HOT SAUCE,KIMCHI D HOT SAUCE,YUZU D SEASONING,GOCHUJANG KICK D SEASONING,KIMCHI KICK D SEASONING,KOREAN BBQ KICK D SAUCE,BLK ANCHVY ORIG D SAUCE,BLK ANCHVY YUZU D
Pack/Size
6/7.2OZ 6/7.2OZ 6/7.2OZ 6/2.2 OZ 6/2.1 OZ 6/1.9 OZ
Attributes
ldgvn dgvn ldgvn ldgvwn ldgvn ldgvn
One| Plant Protein Bar
6/6FZ gn 6/6FZ gn
Chocolate Cookie Dough—Protein Blend (Pea Protein Isolate, Rice Protein, Almond Protein), Soluble Corn Fiber, Maltitol, Almonds, Vegetable Glycerin, Palm Kernel Oil, Cocoa Powder (Processed With Alkali), Natural Flavors, Pea Starch, Sunflower Lecithin (An Emulsifier), Sea Salt, Rice Flour, Calcium Carbonate And Monk Fruit Extract.
UNFI# Description WHSE Pack/Size Attributes
283379-6 BAR,PLNTPROTN,CHOC CKYDGH CYDAISNH 12/45 GRM gwy
Parm Crisps| Cheese Snack
Oven-Baked Parm Crisps, Everything—Aged Parmesan Cheese (Cultured Milk, Salt, Enzymes),
Sesame Seeds, Poppy Seeds, Garlic, Minced Onion.
UNFIEast —N—E—W—P—R—O—D—U—C—T—S— July2022 C: Chesterfield Y: York D: Dayville A: Atlanta I: Iowa City G: Greenwood P: Philadelphia W: West Wellness S: Sarasota N: Racine H: Hudson Valley
B: Twin Cities J: Howell U: Richburg
Prices and availability are subject to change without notice.
35