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Our Farmers Thank You
Since 1919, the farm families of Cabot Co-op have been passionate about making the world’s best cheese.
We use only the purest ingredients to cra􏰂 our creamy, delicious classics. Just maybe, that’s why we’ve won every major award for taste. Learn more at cabotcheese.coop
Seriously Sharp
Cheddar Cheese
Redolent of the grassy, clover-covered fields of the No􏰀h Country, we like to savor it with full-flavored ingredients like smoked meat and spiced chutney. This is the cheese that will make a box of macaroni weep with joy or your fondue pot go weak at the knees.
Extra Sharp
Cheddar Cheese
Aged a minimum of 12 months for absolute cheddar pe􏰁ection, this delicious cheese crumbles beautifully over any recipe. You can savor that extra kick on its own, or enjoy with apple slices or spicy chutney for a complex burst of East Coast.
Private Stock
Vermont Cheddar Cheese
Private Stock has traditionally been the cheese set aside by Cabot farmers for close family and friends. It is a savory extra sharp masterpiece aged to pe􏰁ection for
a minimum of 16 months.
Pepper Jack
Cracker Cuts
Packaged ready-to-serve in a convenient tray and pre-sliced to pe􏰁ect cracker-sized bites, our Pepper Jack Cracker Cuts are ready to layer with deli meat or a dollop of mustard atop your favorite wheat or white cracker. Great for pa􏰀ies or packing for lunch.
Cottage Cheese
With loads of protein and calcium, Cabot’s old-fashioned, Vermont-style co􏰃age cheese is a healthy snack that satisfies your appetite and your taste buds!
Sour Cream
A delicious and creamy cooking staple every kitchen should have. Add a dollop to a steaming baked potato, top off a thick burrito, or stir into a chunky bowl of tomato bisque!
Unsalted Butter
Made from pure, sweet natural cream, this dairy farm staple is one of life’s simple pleasures. Our Unsalted Bu􏰃er is rich and creamy, and with no salt added, it’s the pe􏰁ect ingredient for your baking and cooking needs.