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NEW &
Improved Recipe
Maria & Ricardo's Gluten Free Tortillas are made from a unique blend of quinoa and tapioca that makes our new tortillas more flexible and pliable than other Gluten Free tortillas on the market.
As with all Maria and Ricardo’s products, we start with the finest ingredients that meet the highest quality standards and then bake our Mexican heritage and tradition into them.
With Maria & Ricardo’s Gluten Free Tortillas, you can enjoy wheat-free tortillas with the delicious taste & texture you’ve come to expect from all our products.
PRODUCT ATTRIBUTES
Gluten Free / Wheat Free
Made from Quinoa Flour, Tapioca
Dairy Free, Soy Free, Egg Free and Nut Free
No Artificial Flavors, No Artificial Colors and No Artificial Preservatives
More flexible and pliable than other Gluten Free tortillas on the market
Available in 11” Burrito Size
INTRODUCING
GLUTEN FREE FOOD SERVICE TORTILLA
MADE WITH QUINOA FLOUR
