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CHARITIES/ PARTNERSHIPS:
We support a number of nonprofit organizations, including St. Jude Children’s Research Hospital, Alameda Food Bank, Whole Planet Foundation. I am also part of a community
of BIPOC CPG leaders where we support other BIPOC CPG founders, and we actively partner with Gold House – a nonprofit collective of Asian & Pacific Islander founders, creative voices, and leaders – throughout the year.
I grew up in Singapore, where we
are obsessed with good food and amazing flavors. The tiny island is a melting pot of Asian cultures, full of food markets and hawkers in small stalls offering the signature dishes they’ve perfected over decades. I left Singapore and settled in Oakland, California, where I began to use fresh, local ingredients to create clean recipes for the favorite dishes of my youth, and the Nona Lim brand was born in 2014.
My small-batch, fresh Asian noodles, broths, and sauces are all infused with those childhood street food flavors and memories, adapted for
a healthy modern lifestyle with the highest quality vegetables, herbs, whole spices and fresh noodles—and never any MSG, artificial colors, flavors or preservatives. Simply prepared in minutes, all of my Nona Lim products are ready to be slurped or sipped whenever you are craving a little nourishing comfort.
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BRAND SPOTLIGHT
Women Business Enterprise
Asian/Pacific American Owned Business