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FOOD BY JING who used to go by jenny and was born in chengdu but grew up every- where and uses her expERIENCE as a trained chef to share meaningful flavors that open people up to new ideas
and experiences.
Hey, I’m Jing.
I founded Fly By Jing in 2018, inspired by the amazing flavors of my hometown Chengdu and its famous fly restaurants : soulful, hole-in-the-wall eateries so good they at- tract diners like flies.
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