Page 12 - 2019EastWinterRestaurants
P. 12
IT’S TIME FOR SUPER BOWLS
Meal bowls are not only convenient, healthy and delicious, they’re “Instagramable,” making them a top trend for Millennials. Meal bowls are perfect for every meal.
Offer Smoothie Bowls for breakfast that include nuts, fruits, granola and yogurt. Try:
• Blueberries, cooked farro, honey and yogurt
• Cooked oats, pistachios, cranberries, grapefruit and fresh cream
• Vanilla yogurt, fresh raspberries, fresh blackberries, granola and fresh mint
For lunch and dinner, there are endless combinations of lean protein, fresh veggies, whole grains and tasty dressings.
• Cook up a Middle Eastern delight using lentils, spiced chickpeas, tahini and yogurt sauce.
• Include a favorite, like BBQ beef with rice, avocados, cherry tomatoes, black beans and lime chili sauce.
• Don’t forget vegan customers with a tasty combination of butternut squash, quinoa, beets, walnuts and a cashew cheese sauce.
Try a Meal Bowl Bar, where customers can create their own favorite concoctions, and don’t forget to photograph and post your beautiful creations.
Sources: “The Daily Meal, Food Trends for 2018” - Dec. 2017; “Foodie Crush, 25 Super Healthy Bowl Recipes” - Feb. 2015, “Business Insider, Ditch the Plates” - Feb. 2016
