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Frontera Salsas capture the exuberant regional flavors of Mexico, from Puebla’s smoky chipotle to Mexico City’s zesty tomatillo. Our salsas are made in small batches using traditional, time-honored methods.
• DISTINCTIVE FLAVORS FROM THE MAJOR REGIONS OF MEXICO
• MADE IN SMALL BATCHES WITH FIRE-ROASTING COOKING METHODS
• ALL RECIPES EXCLUSIVELY CREATED BY CELEBRATED CHEF RICK BAYLESS
• PERFECT FOR DIPPING OR MORE TRADITIONAL USAGES AS A CONDIMENT OR INGREDIENT
Created by celebrated chef Rick Bayless, award-winning chef, author and cooking show host.
PremiUm Mexican
SALSA