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A THIRST FOR JUICE
Juicing today isn’t the same as it was even a few years ago. It’s been evolving into a movement. Like many food trends recently, juicing now includes a mash-up of many different ingredients and textures to excite the taste buds while delivering exceptional nutrition.
68%
of consumers would pay more for clean juice products without added ingredients
Most juice bars now offer freshly-made juices inhouse, or cold pressed options without added sugars or preservatives. But the juice is just the foundation for something magical.
Some of the popular ingredients added to a juice drink are:
• Moringa — a tropical plant loaded with protein and vitamins with anti- inflammatory properties.
• Sparkling Water — reducing overall sugar and adding fun bubbles • Probiotics — to improve gut health
Source: Nation’s Restaurant News, "3 Promising Beverage Trends," Dec. 2017; FONA International, "Millennials & Juice Beverages", April 2016; Brandongaille, "21 Juice Bar Industry Stats & Trends," Oct. 2018
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